Instant Pot Quinoa Grain Bowl
Instant Pot Quinoa Grain Bowl might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 416…
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Servings
- 4
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.
Step 2
Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut. Set the pot to Manual for 1 minute.
Step 3
At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.
Step 4
Fluff the cooked quinoa with a fork. Now you have Instant Pot Quinoa!
Step 5
Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 5 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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