Hungarian Goulash Soup
Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 2
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Heat butter in large pan and fry onion until golden brown.
Step 2
Add meat and fry 5 more minutes.
Step 3
Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
Step 4
Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
