Lunch

Guinness Braised Corned Beef and Cabbage

Name: Guinness Braised Corned Beef and Cabbage
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds pounds corned beef brisket; 1 pound pound carrots; 1 pound pound parsnips; 3 large large potatoes; 2 cloves cloves garlic; 2 cups cups guinness; 2 cups cups beef broth; 2 tablespoons tablespoons pickling spice; 1 tablespoon tablespoon brown sugar; 1 bay leaf; 3 spicy honey mustard

Guinness Braised Corned Beef and Cabbage might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 585 calories, 29g of…

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By CookInstruction Kitchen Published 28 Sep 2026 Updated 13 Oct 2026 Updated Updated 21 hours ago

Prep: 16 min
Cook: 29 min
Total: 45 min
Servings: 6
Difficulty: Advanced

Ingredients

2 pounds corned beef brisket

1 pound carrots

1 pound parsnips

3 large potatoes

2 cloves garlic

2 cups guinness

2 cups beef broth

2 tablespoons pickling spice

1 tablespoon brown sugar

1 bay leaf

3 spicy honey mustard

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Step 1

Season both sides of the corned beef liberally with pepper. The corning of the beef makes the beef salty enough, so no need to add more.

Step 2

Heat 1 TBSP oil in a large, shallow oven-safe pot over medium-high heat.

Step 3

Add beef and sear each side for about 3 minutes, just to develop a nice brown crust. This will seal in the beef's juices.

Step 4

Remove beef to a plate.

Step 5

Pour guinness into the pot to deglaze. Scrape up any browned bits.

Step 6

Add beef broth, pickling spice, brown sugar, bay leaf, and minced garlic. Bring mixture up to a simmer.

Step 7

Return the beef to the pot with any additional juices that have accumulated on the plate.

Step 8

Cover the pot and place on the bottom rack in your oven.

Step 9

Bake for 2 1/2 - 3 hours, or until a fork can easily be inserted into the meat.

Step 10

Baste the meat with the surrounding juices every 30 minutes or so.

Step 11

After 2 hours, add carrots, parsnips, and potatoes to the pot. They will only take about 25-30 minutes of simmering to cook.

Step 12

Remove pot from the oven.

Step 13

Place beef on a cutting board and let it rest for 15 minutes before carving into thin slices (cut against the grain of the meat).

Step 14

Remove vegetables and arrange them on a serving platter. Cover with foil.

Step 15

Place the pot on the burner and bring sauce to a boil.

Step 16

Add cabbage and cook for about 7 minutes, until it has softened.

Step 17

Place the cabbage on the serving platter with the other vegetables.

Step 18

Strain the sauce in the pot and stir in 2 or 3 TBSP of spicy honey mustard until dissolved.

Step 19

Place in a small dish or gravy boat with a ladle and serve alongside the beef.

Step 20

After slicing the beef and arranging it on the serving platter, ladle the guinness mustard sauce over the top to rehydrate and glaze the beef and vegetables.

Tagged: Dinner Lunch Main course Main dish

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

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Skim all 20 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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