Fruit Ice Pops
This recipe for ice pops uses a blend of fresh fruits.
- Prep
- 12 min
- Cook
- 25 min
- Total
- 37 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Combine all fruits with pear juice in a blender. Purée until smooth.
Procedure
Divide the fruit mixture between ice pop molds, and insert the sticks.
Procedure
Freeze the molds until completely solid.
Procedure
Unmold the ice pops, and serve immediately
Notes, tips, and variations
The fruits used should be ripe.
Photo: Lablascovegmenu from London · CC BY 2.0 · https://creativecommons.org/licenses/by/2.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 5 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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