Easy Instant Pot Beef Tips and Rice
Easy Instant Pot Beef Tips and Rice takes around 30 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 371 calories, 53g of protein, and 11g of fat per…
- Prep
- 11 min
- Cook
- 19 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
Step 2
Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
Step 3
Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
Step 4
Once done, allow to naturally release for 20 minutes.
Step 5
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 5 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
