Side dish

Easy Cheesy Pizza Casserole

Name: Easy Cheesy Pizza Casserole
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb lb equivalent amount of a ground beef/bulk sausage mix; 0.5 cup cup ricotta; 1 pinch pinch oregano; 1 pinch pinch basil; 1 Tbs Tbs parmesan cheese; 26 oz oz pasta sauce; 1 can can pizza sauce; 0.13 tsp tsp pepper flakes; 0.5 pepperoni; 2 cups cups mozzarella; 0.5 cup cup aged provolone; 6 servings servings herbed parmesan drop biscuits; 6 servings servings additional parmesan cheese; 2.25 cup cup baking mix; 0.25 cup cup parmesan cheese; 1 tsp tsp seasoning; 0.67 cup cup milk; 1 serving serving or; 6 servings servings or

You can never have too many Mediterranean recipes, so give Easy Cheesy Pizza Casserole a try. This main course has 902 calories, 57g of protein, and 55g of fat per serving. For $3.95 per serving…

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By CookInstruction Kitchen Published 29 Sep 2026 Updated 8 Oct 2026 Updated Updated 5 days ago

Prep: 16 min
Cook: 29 min
Total: 45 min
Servings: 6
Difficulty: Advanced

Ingredients

1 lb equivalent amount of a ground beef/bulk sausage mix

0.5 cup ricotta

1 pinch oregano

1 pinch basil

1 Tbs parmesan cheese

26 oz pasta sauce

1 can pizza sauce

0.13 tsp pepper flakes

0.5 pepperoni

2 cups mozzarella

0.5 cup aged provolone

6 servings herbed parmesan drop biscuits

6 servings additional parmesan cheese

2.25 cup baking mix

0.25 cup parmesan cheese

1 tsp seasoning

0.67 cup milk

1 serving or

6 servings or

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Step 1

Brown ground beef in skillet; drain fat.

Step 2

Mix in pasta or pizza sauce and pepper flakes; set aside.

Step 3

Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.

Step 4

Mix the dry ingredients for the biscuits.

Step 5

Add milk and stir until combined.

Step 6

Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough--it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture.

Step 7

Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.

Step 8

Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.

Step 9

Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.

Tagged: Dinner Lunch Main course Main dish Side dish

foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source

Read it through first

Skim all 9 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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