Delightful Kale and Cabbage Slaw — side dish
Side dish

Delightful Kale and Cabbage Slaw

Delightful Kale and Cabbage Slaw could be just the gluten free and dairy free recipe you've been looking for. For 62 cents per serving, this recipe covers 17% of your daily requirements of vitamins…

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
16 min
Cook
29 min
Total
45 min
Servings
6
Difficulty
Easy

Ingredients

5 c cabbage
3 c kale
1 c celery
0.75 c scallion
2 c carrot
6 servings dressing
0.25 c red wine vinegar
0.5 t mustard
1 t agave nectar
0.25 t salt
3 T olive oil

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Step 1

In a very large bowl, combine cabbage, kale, celery, scallion and carrot. Toss well.

2

Step 2

In a small bowl, combine dressing ingredients.

3

Step 3

Pour dressing over vegetables and toss to coat.

Recipe data from Spoonacular (spoonacular.com) · Original source

Read it through first

Skim all 3 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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