Delicious Creamy Lentils and Chestnuts Soup
Delicious Creamy Lentils and Chestnuts Soup takes approximately 30 minutes from beginning to end. This recipe serves 4. For 80 cents per serving, this recipe covers 26% of your daily requirements of…
- Prep
- 11 min
- Cook
- 19 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Put the lentils in a large pot and cover with water.
Step 2
Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil. Cook for about 20 minutes and adjust with salt and pepper if necessary.
Step 3
Let it sit and cool down for 15 minutes.
Step 4
Remove the bay leaf. To obtain a creamy velvety consistency use an electric immersion blender .
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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