Dalgona Coffee
Dalgona coffee (달고나 커피) is a refreshing, cold drink originating from South Korea.
- Prep
- 12 min
- Cook
- 17 min
- Total
- 29 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Put instant coffee and sugar in a bowl.
Procedure
Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times).
Procedure
Pour milk in a cup, add ice cubes, and add the cream on top.
Photo: SvnnyBvnny · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 3 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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