Crispy Panko and Herb Crusted Salmon
Crispy Panko and Herb Crusted Salmon takes around 45 minutes from beginning to end. For $4.16 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 6
- Difficulty
- Advanced
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
In a skillet heat 2-3 tablespoons of extra virgin olive oil.
Step 2
Add the chopped onions and leeks.
Step 3
Saute until translucent about 4 minutes.
Step 4
Add the chopped red peppers and tomatoes and continue cooking until soft.
Step 5
Set aside and allow to cool before adding to the panko breadcrumb mixture.
Step 6
Using a food processor, finely chop the parsley, garlic clove, and the lemon zest.
Step 7
Add the panko breadcrumbs,salt and pepper, pulse to blend.
Step 8
Transfer to a bowl and toss in the the onion, leek, tomato and red pepper mixture, which has been cooled. Blend in 3 tablespoons of extra virgin oil, enough to coat the bread mixture.
Step 9
Place the salmon flat side down on a cookie sheet, which has been lined with parchment paper.
Step 10
Spread the breadcrumb mixture on top of the fish to cover.
Step 11
Bake in a preheated 375F for 25- 35 minutes, depending on the thickness of the salmon fillet.
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 11 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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