Corned Beef and Cabbage
Corned Beef and Cabbage could be just the gluten free recipe you've been looking for. One serving contains 993 calories, 90g of protein, and 31g of fat. This recipe serves 6. For $6.49 per serving…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 6
- Difficulty
- Advanced
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Wipe corned beef with damp paper towels.
Step 2
Place in large pan, cover with water.
Step 3
Add garlic, cloves, black peppercorns, and bay leaves.
Step 4
Bring to boil.
Step 5
Reduce heat; simmer 5 minutes.
Step 6
Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
Step 7
Add carrots, potatoes, and onions during last 25 minutes.
Step 8
Add cabbage wedges during last 15 minutes.
Step 9
Cook vegetables just till tender.
Step 10
Slice across the grain.
Step 11
Arrange slices on platte
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 11 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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