Chip Butty
A Chip Butty is a sandwich made of chips (French fries).
- Prep
- 10 min
- Cook
- 21 min
- Total
- 31 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Make sure the chips are not too greasy and have been well drained.
Procedure
Take two slices of bread (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
Procedure
Add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
Procedure
Put both slices of bread together, then put the assembled sandwich on a flat surface and slap it hard several times with with an open hand to crush the filling. Eat immediately!
Photo: Ron Galliers · CC BY-SA 2.0 · https://creativecommons.org/licenses/by-sa/2.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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