Calamansi Juice Drink
Calamansi juice drink is a Filipino version of lemonade because calamansi is readily available in the marketplace.
- Prep
- 10 min
- Cook
- 33 min
- Total
- 43 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Halve the calamansi with a sharp knife.
Procedure
Use your hands to squeeze the juice from the calamansi.
Procedure
Combine the juice with the cold water in a glass.
Procedure
Stir in sugar until dissolved.
Procedure
Add ice cubes.
Notes, tips, and variations
This drink can also be served hot.
Notes, tips, and variations
It is a good source of Vitamin C.
Photo: Obsidian Soul · CC0 · http://creativecommons.org/publicdomain/zero/1.0/deed.en · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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