Broccolini Quinoa Pilaf — side dish
Side dish

Broccolini Quinoa Pilaf

Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per serving, you get a main course that serves 2. One portion of this dish contains around 20g of protein…

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
11 min
Cook
19 min
Total
30 min
Servings
2
Difficulty
Easy

Ingredients

1 bunch broccolini
1 garlic clove
1 tbsp olive oil
0.5 cup onion
1 cup quinoa
2 cups vegetable broth
2 oz walnuts

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Step 1

In a large pan with lid heat olive oil over medium high heat.

2

Step 2

Add onions and cook for 1 minute.

3

Step 3

Add garlic and cook until onions are translucent and garlic is fragrant.

4

Step 4

Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.

5

Step 5

Add walnuts and serve hot.

pickfreshfoods.com · Recipe data from Spoonacular (spoonacular.com) · Original source

Read it through first

Skim all 5 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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