Bridget Jones's Shepherd's Pie
The recipe Bridget Jones's Shepherd's Pie can be made in approximately 45 minutes. One serving contains 817 calories, 31g of protein, and 59g of fat. For $2.89 per serving, this recipe covers 27% of…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- Advanced
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Preheat the oven to 180 C.
Step 2
In a large frying pan, heat a little olive oil and fry the chopped onion and garlic.
Step 3
Add the mince, stirring, until browned all over.
Step 4
While the meat is frying, break up any lumps with the back of the spoon.
Step 5
Add the flour (this helps to thicken the juices) and stir.
Step 6
Mix well and add the thyme and the rosemary and stir.
Step 7
Add the chopped tomatoes and pour the stock mixture.
Step 8
Add a pinch of salt and freshly ground black pepper and let it simmer for about 5 minutes.
Step 9
For the mash, boil the potatoes, then drain them in a sieve and place into a clean bowl.
Step 10
Add the milk, butter and egg yolk, and mash together.
Step 11
Season with salt and freshly ground black pepper.
Step 12
Pour the meat into an ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
Step 13
Put the dish into the oven and cook until the surface is bubbling and golden-brown.
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 13 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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