Barbecue Sauce I
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables.
- Prep
- 12 min
- Cook
- 27 min
- Total
- 39 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Mix everything in a pot.
Procedure
Let it simmer for around 30 minutes, stirring occasionally.
Notes, tips, and variations
You may optionally add 1 teaspoon (5 mL) of onion powder, and/or aromatics (e.g. thyme or rosemary) to the sauce
Notes, tips, and variations
You may optionally add 2 tablespoons (30 mL) of rice vinegar, but if you do, add only 2 tablespoons (30 mL) of white vinegar
Photo: QuickQuokka · CC0 · http://creativecommons.org/publicdomain/zero/1.0/deed.en · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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