Tunisian Recipes
The dishes that anchor a Tunisian table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
8 recipes
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Leblebi Soup
Heat the oil in a large pot. Add the onion and cook until translucent. Drain the soaked chickpeas and add…
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Tunisian Orange Cake
Preheat oven to 190 C / Gas 5. Grease a 23cm round springform tin. Cut off the hard bits from the top and…
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Tunisian Lamb Soup
Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a…
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Tuna and Egg Briks
Heat 2 tsp of the oil in a large saucepan and cook the spring onions over a low heat for 3 minutes or until…
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Keleya Zaara
Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on…
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Kafteji
Peel potatoes and cut into 5cm cubes. Pour 1-2 cm of olive oil into a large pan and heat up very hot. Fry…
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Chakchouka
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté…
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Cashew Ghoriba Biscuits
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and…