Wontons
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the…
- Prep
- 21 min
- Cook
- 37 min
- Total
- 58 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Combine pork, garlic, ginger, soy sauce
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins
Separate wonton skins.
Place a heaping teaspoon of filling
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together
Pinch the two long outside points together.
Heat oil to 450 degrees and
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce
Drain and serve with sauce.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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