Texas Sling
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream. Serve in a Wine Glass.
- Prep
- 12 min
- Cook
- 13 min
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Blend with Ice until smooth
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
Serve in a Wine Glass
Serve in a Wine Glass.
Drink data from TheCocktailDB (thecocktaildb.com)
Read it through first
Skim all 2 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
