Sweet and Sour Pork
Preparation 1. Crack the egg into a bowl. Separate the egg white and yolk. Sweet and Sour Pork 2. Slice the pork tenderloin into strips. 3. Prepare the marinade using a pinch of salt, one teaspoon of…
- Prep
- 18 min
- Cook
- 41 min
- Total
- 59 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Preparation
Preparation
Crack the egg into a bowl
Crack the egg into a bowl. Separate the egg white and yolk.
Sweet and Sour Pork
Slice the pork tenderloin into strips
Slice the pork tenderloin into strips.
Prepare the marinade using a pinch
Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
Marinade the pork strips for about 20 minutes
Marinade the pork strips for about 20 minutes.
Put the remaining starch in a bowl
Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
Sweet and Sour Pork
Cooking Instructions
Pour the cooking oil into a
Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
Leave some oil in the wok
Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
Add some water to the wok
Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
Pour in the starchy sauce
Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
Serve on a plate and add
Serve on a plate and add some coriander for decoration.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 11 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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