China

Shrimp Chow Fun

Name: Shrimp Chow Fun
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 4 servings
Cuisine: China
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz oz Prawns; 1/2 Egg; pinch pinch Pepper; 2 tsp tsp Sesame Seed Oil; 2 tbs tbs Cornstarch; 4 tbs tbs Oil; 1 tsp tsp Minced Garlic; 1 tsp tsp Ginger; 1/2 cup cup Onion; 1 cup cup Bean Sprouts; 1/2 cup cup Spring Onions; 1 tbs tbs Cooking wine; 1 tbs tbs Oyster Sauce; 1/2 tbs tbs Sugar; 1/2 tbs tbs Vinegar; 1 tbs tbs Soy Sauce

STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the…

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By CookInstruction Kitchen Published 3 Sep 2026 Updated 13 Oct 2026 Updated Updated yesterday

Prep: 15 min
Cook: 36 min
Total: 51 min
Servings: 4
Difficulty: Medium

Timings are approximate — worked out from the method, not measured in a test kitchen.

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Ingredients

1/2 bag Rice Stick Noodles

8 oz Prawns

1/2 Egg

pinch Pepper

2 tsp Sesame Seed Oil

2 tbs Cornstarch

4 tbs Oil

1 tsp Minced Garlic

1 tsp Ginger

1/2 cup Onion

1 cup Bean Sprouts

1/2 cup Spring Onions

1 tbs Cooking wine

1 tbs Oyster Sauce

1/2 tbs Sugar

1/2 tbs Vinegar

1 tbs Soy Sauce

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

SOAK THE RICE NOODLES Soak the

SOAK THE RICE NOODLES
Soak the rice noodles overnight untill they are soft

BOIL THE RICE NOODLES Boil the

BOIL THE RICE NOODLES
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

MARINATING THE SHRIMP In a bowl

MARINATING THE SHRIMP
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
Mix together well

STIR FRY In a wok add

STIR FRY
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
Set the shrimp aside
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
Add the noodles to the wok
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
Add back in the shrimp
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 4 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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