Satee
To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1…
- Prep
- 21 min
- Cook
- 1 hr 13 min
- Total
- 1 hr 34 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
To make the marinade for the
To make the marinade for the satee put in the container of an electric blender:
1 large onion, coarsely chopped 2
1 large onion, coarsely chopped 2 cloves of garlic
Juice of 2 lemons
2Tbs. of sugar 1 cup of soy sauce
1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
1 cup of oil
Blend thoroughly and pour over:
5 lbs. of beef or pork tenderloin, cubed
DO NOT marinate overnight, but only for a few hours.
Place the meat on: 36 skewers
Place the meat on: 36 skewers
Blend well:
Blend well:
1 cup of oil 2 Tbs
1 cup of oil
2 Tbs. Soy sauce
Pour into a large shallow dish.
To keep meat from becoming dry
To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
Satee is also excellent when barbecued
Satee is also excellent when barbecued.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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