Rosol (Polish Chicken Soup)
Add chicken to a large Dutch oven or stock pot Cover with water Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth If your pot is big enough…
- Prep
- 31 min
- Cook
- 1 hr 12 min
- Total
- 1 hr 43 min
- Servings
- 4
- Difficulty
- Advanced
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Add chicken to a large Dutch oven or stock pot
Add chicken to a large Dutch oven or stock pot
Cover with water
Cover with water
Bring to a boil and simmer
Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
If your pot is big enough
If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
My Dutch oven wasn’t big enough
My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately
Strain everything out of the broth
Strain everything out of the broth
Bone the chicken, pulling the meat
Bone the chicken, pulling the meat into large chunks
Slice the carrots
Slice the carrots
Return the chicken and carrots to the broth
Return the chicken and carrots to the broth
Cook noodles according to package instructions
Cook noodles according to package instructions if you’re using them
Add noodles to bowl and then top with hot soup
Add noodles to bowl and then top with hot soup
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 11 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
