Planter's Punch — drinks
Drinks

Planter's Punch

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple…

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
10 min
Cook
13 min
Total
23 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

1 part Dark rum
1/2 part Orgeat syrup
2 parts Orange juice
1 part Pineapple juice

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Pour all ingredients, except the bitters

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.

2

Serve in a Collins glass

Serve in a Collins glass.

Drink data from TheCocktailDB (thecocktaildb.com)

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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