Leche Asada — dessert
Dessert

Leche Asada

Preheat oven to 350 degrees F (175 degrees C). Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook…

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
19 min
Cook
43 min
Total
1 hr 2 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

1 quart Milk
Zest of 1 Lemon
2 Cinnamon Stick
4 Eggs
1/2 cup Sugar

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Preheat oven to 350 degrees F (175 degrees C)

Preheat oven to 350 degrees F (175 degrees C).

2

Pour the milk into a saucepan

Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.

3

Gently beat the eggs and sugar

Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.

4

Pour the custard through a fine

Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 4 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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