Layered mango custard
For the pudding custard Combine water and gelatin in a bowl Let it rest for about 7-10 minutes Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil. Take it…
- Prep
- 49 min
- Cook
- 1 hr 54 min
- Total
- 2 hr 43 min
- Servings
- 4
- Difficulty
- Advanced
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
For the pudding custard
For the pudding custard
Combine water and gelatin in a bowl
Combine water and gelatin in a bowl
Let it rest for about 7-10 minutes
Let it rest for about 7-10 minutes
Combine cream, milk and sugar and
Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.
Take it off the stovetop and
Take it off the stovetop and let it rest for about 5 minutes
Add gelatin mixture and stir
Add gelatin mixture and stir. Add vanilla essence.
Pour mixture into small glasses at an angle
Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
Transfer to refrigerator to chill for
Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
For the mango puree
For the mango puree
When you're ready to add the
When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
Using a blender or hand help
Using a blender or hand help mixer, purée mango chunks/slices
Strain purée for a finer consistency
Strain purée for a finer consistency
You can use puree as is
You can use puree as is or you can add some sugar for a little more sweetness
To make the puree like pudding
To make the puree like pudding
Add sugar to puree
Add sugar to puree
Transfer to a stove top and
Transfer to a stove top and stir until sugar is dissolved. Remove from stovetop
Add gelatin mixture and stir consistently
Add gelatin mixture and stir consistently
Remove chilled creamy custard from refrigerator
Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it
Chill for a minimum of 2
Chill for a minimum of 2 hours (longer is better)
Garnish with mint and small mango
Garnish with mint and small mango pieces and serve
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 20 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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