Laos Plantain Coconut Bake (Flourless Muffin)
Preheat oven to 350 degrees. Mash the plantains until it has a paste consistency. Mix togher the coconut cream and granulated sugar. Mix well. Add muffin liners to muffin pan. Fill the mixture into…
- Prep
- 16 min
- Cook
- 38 min
- Total
- 54 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Preheat oven to 350 degrees
Preheat oven to 350 degrees.
Mash the plantains until it has
Mash the plantains until it has a paste consistency.
Mix togher the coconut cream and
Mix togher the coconut cream and granulated sugar. Mix well.
Add muffin liners to muffin pan
Add muffin liners to muffin pan.
Fill the mixture into muffin pan
Fill the mixture into muffin pan.
Bake for 45 minutes until baked
Bake for 45 minutes until baked all the way through.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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