Lao Naem Khao
Slice the onion and shallots thinly. Let them soak in a ice water bath while preparing the rest of the meal. Grate the coconut. Put in a large bowl. Add the coconut in a large bowl. Add the rice…
- Prep
- 30 min
- Cook
- 1 hr 28 min
- Total
- 1 hr 58 min
- Servings
- 4
- Difficulty
- Advanced
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Slice the onion and shallots thinly
Slice the onion and shallots thinly. Let them soak in a ice water bath while preparing the rest of the meal.
Grate the coconut
Grate the coconut. Put in a large bowl.
Add the coconut in a large bowl
Add the coconut in a large bowl. Add the rice. Using your hands, mix the coconut and rice together.
Roll the mixture to form 2-inch
Roll the mixture to form 2-inch rice ball croquettes.
Heat up the cooking oil in a pot or pan
Heat up the cooking oil in a pot or pan.
Beat two eggs and a large bowl
Beat two eggs and a large bowl. Dip the balls into the egg mixture. Then, drop the balls into the cooking oil.
Allow the balls to turn a
Allow the balls to turn a dark amber brown color. Deep fry until crispy, crunchy, and golden. Remove and set on paper towel to drain excess oil.
Once cooled, break apart the rice
Once cooled, break apart the rice balls and add into a larger bowl.
Drain the onion and the shallots
Drain the onion and the shallots.
Make sure you tear the pork
Make sure you tear the pork sausage up into small pieces. You can use a knife too, but the traditional method is tearing.
In the large bowl, add in
In the large bowl, add in the onion, shallots, sour pork sausage, pickled garlic, lime juice, fish sauce, sugar, cilantro, hot mint, regular mint.
Top with peanuts
Top with peanuts. Serve with Lettuce, dry chilli, and other fresh vegetables.
Preserving Naem Khao Recipe Naem Khao
Preserving Naem Khao Recipe
Naem Khao can be kept in the refrigerator for 4 days. It can then be served chilled.
It should not be frozen
It should not be frozen.
Serving Naem Khao Nam Khao is
Serving Naem Khao
Nam Khao is generally served with lettuce leaves and a variety of different herbs like hot mint, mint, basil, and perilla.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 15 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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