Jamaican Festival (Sweet Dumpling) — a Jamaica dish
Jamaica

Jamaican Festival (Sweet Dumpling)

Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit. Add…

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By CookInstruction Kitchen Published Updated Updated Updated 1 week ago
Prep
16 min
Cook
37 min
Total
53 min
Servings
4
Difficulty
Medium

Timings are approximate — worked out from the method, not measured in a test kitchen.

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Ingredients

1 1/2 cups All purpose flour
1/2 cup Cornmeal
6 tablespoons Sugar
2 tsp Baking Powder
1 tsp Vanilla Extract
1/2 tsp Salt
3/4 cup Milk
For frying Oil

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Heat a heavy bottom pot of

Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

2

Add the all-purpose flour, cornmeal, granulated

Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

3

Add the vanilla extract and milk

Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

4

Pinch off pieces of dough and

Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.

5

Once the oil has reached the

Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

6

Remove dough and drain off any excess grease

Remove dough and drain off any excess grease. Serve and enjoy.

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 6 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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