Hot Chocolate to Die for
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in a Coffee mug.
- Prep
- 12 min
- Cook
- 18 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Melt the chocolate, butter and vanilla
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.
Serve in a Coffee mug
Serve in a Coffee mug.
Drink data from TheCocktailDB (thecocktaildb.com)
Read it through first
Skim all 2 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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