Holloween Punch
Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in…
- Prep
- 10 min
- Cook
- 13 min
- Total
- 23 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Take a bunch of grape juice
Take a bunch of grape juice and a bunch of fizzy stuff (club soda, ginger ale, lemonlime, whatever). Mix them in a punch bowl. Take orange sherbet and lime sherbet. Scoop out scoops and float them in the punch, let them melt a little so that a nasty film spreads all over the top of the punch but there are still "bubbles" in it in the form of sherbet scoops. Looks horrible, tastes just fine.
Serve in a Punch bowl
Serve in a Punch bowl.
Drink data from TheCocktailDB (thecocktaildb.com)
Read it through first
Skim all 2 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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