Gingerbread Waffles
beat egg and sugar into a light foam sift together flour, salt and gingerbread spice. Add the dry ingredients to the wet mixture gradually while stirring Add milk and beer while stirring add melted…
- Prep
- 16 min
- Cook
- 54 min
- Total
- 1 hr 10 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
beat egg and sugar into a light foam
beat egg and sugar into a light foam
sift together flour, salt and gingerbread spice
sift together flour, salt and gingerbread spice.
Add the dry ingredients to the
Add the dry ingredients to the wet mixture gradually while stirring
Add milk and beer while stirring
Add milk and beer while stirring
add melted butter
add melted butter
Let set and bake waffles
Let set and bake waffles
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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