Firni
Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth. Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if…
- Prep
- 25 min
- Cook
- 58 min
- Total
- 1 hr 23 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Pour 1 cup of milk into
Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.
Pour the rest of the milk
Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
Before it starts to boil, slowly
Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.
Take the pan off the heat
Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
Finally, sprinkle your Firni with sliced
Finally, sprinkle your Firni with sliced almonds and pistachios and serve!
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 5 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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