Egg Nog - Healthy — drinks
Drinks

Egg Nog - Healthy

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings. Serve in a Collins Glass.

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By CookInstruction Kitchen Published Updated Updated Updated 1 week ago
Prep
15 min
Cook
28 min
Total
43 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

1/2 cup Egg
3 tblsp Sugar
13 oz skimmed Condensed milk
3/4 cup skimmed Milk
1 tsp Vanilla extract
1 tsp Rum
Nutmeg

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Whip egg substitute and sugar together

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.

2

Serve in a Collins Glass

Serve in a Collins Glass.

Drink data from TheCocktailDB (thecocktaildb.com)

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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