Dirty Martini
Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail…
- Prep
- 12 min
- Cook
- 43 min
- Total
- 55 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Pour the vodka, dry vermouth and
Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well.
Rub the rim of a martini glass with the wedge of lemon.
Strain the contents of the cocktail shaker into the glass and add the olive.
A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.
Serve in a Cocktail glass
Serve in a Cocktail glass.
Drink data from TheCocktailDB (thecocktaildb.com)
Read it through first
Skim all 2 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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