Dark Caipirinha
Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well. Serve in a Highball glass.
- Prep
- 9 min
- Cook
- 13 min
- Total
- 22 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Muddle the sugar into the lime
Muddle the sugar into the lime wedges in an old-fashioned glass.
Fill the glass with ice cubes.
Pour the cachaca into the glass.
Stir well.
Serve in a Highball glass
Serve in a Highball glass.
Drink data from TheCocktailDB (thecocktaildb.com)
Read it through first
Skim all 2 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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