Creamy mango smoothie
Peel mangoes and slice Cut two of the mangoes into chunks Blend all ingredients until smooth and creamy Pour in a glass Mango rose Cut two of the largest opposite slices Lay them down on a cutting…
- Prep
- 10 min
- Cook
- 37 min
- Total
- 47 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Peel mangoes and slice
Peel mangoes and slice
Cut two of the mangoes into chunks
Cut two of the mangoes into chunks
Blend all ingredients until smooth and creamy
Blend all ingredients until smooth and creamy
Cut two of the largest opposite slices
Cut two of the largest opposite slices
Lay them down on a cutting board
Lay them down on a cutting board
Using a sharp knife, create small ¼ inch slices
Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.
Create a circular bud with one
Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
Repeat this until you've arrived at
Repeat this until you've arrived at your desired size.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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