Creamy Aji green sauce — vegetarian
Vegetarian

Creamy Aji green sauce

step 1 Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

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By CookInstruction Kitchen Published Updated Updated Updated 5 days ago
Prep
16 min
Cook
9 min
Total
25 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

Bunch Coriander
2 Jalapeno
2 Spring Onions
1 clove Garlic
1 tablespoon White Wine Vinegar
Juice of 1 Lime
Pinch Cumin
4 tablespoons Mayonnaise

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

step 1 Put all the ingredients

step 1
Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 1 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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