Clover Club — drinks
Drinks

Clover Club

Dry shake ingredients to emulsify, add ice, shake and served straight up. Serve in a Cocktail glass.

Be the first to review this
By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
10 min
Cook
13 min
Total
23 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

1 1/2 oz Gin
2 tsp Grenadine
Juice of 1/2 Lemon
1 Egg white

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Dry shake ingredients to emulsify, add

Dry shake ingredients to emulsify, add ice, shake and served straight up.

2

Serve in a Cocktail glass

Serve in a Cocktail glass.

Drink data from TheCocktailDB (thecocktaildb.com)

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

Reviews

0.0
0 reviews
5
4
3
2
1

Leave a review

No rating selected

No reviews yet. If you cook this, come back and tell everyone how it went.

You may also like