Chicken Lollipop
Wash chicken with lemon Drain and season chicken Using shears, cut through the meat at the tip of the drumettes Add all seasoning ingredients to the drumettes Pour oil into a deep fryer, or saucepan…
- Prep
- 13 min
- Cook
- 45 min
- Total
- 58 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Wash chicken with lemon
Wash chicken with lemon
Drain and season chicken
Drain and season chicken
Using shears, cut through the meat
Using shears, cut through the meat at the tip of the drumettes
Add all seasoning ingredients to the drumettes
Add all seasoning ingredients to the drumettes
Pour oil into a deep fryer
Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
Fry until medium brown, add your
Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
Or fry until golden brown if
Or fry until golden brown if you're not putting it in the oven
Using a silicon brush add sauce
Using a silicon brush add sauce to chicken and place in the oven
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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