Cassava Cake — dessert
Dessert

Cassava Cake

Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining…

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By CookInstruction Kitchen Published Updated Updated Updated 6 hours ago
Prep
37 min
Cook
1 hr 25 min
Total
2 hr 2 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

2 Lbs Cassava
1 lb Dark Brown Soft Sugar
1 can Coconut Milk
1/4 Nutmeg
1/2 tsp Allspice
1/2 tsp Cinnamon

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Bring coconut milk to a boil

Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later.

2

Combine remaining ingredients in a large

Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture.

3

Use 1 tablespoons of coconut milk

Use 1 tablespoons of coconut milk mixture to grease baking pan. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.

4

Spread any remaining coconut milk mixture

Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 4 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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