Carrot and Bean Fritters
Pour the beans into the sieve, remove liquid. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper. Form the dough into round buns, dip them slightly into…
- Prep
- 12 min
- Cook
- 27 min
- Total
- 39 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Pour the beans into the sieve, remove liquid
Pour the beans into the sieve, remove liquid.
Grate carrots and add beans, Mix
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
Form the dough into round buns
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
Fry fritters in hot oil for
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
