Berry and White Chocolate Trifle
Berry and White Chocolate Trifle is an European recipe that serves 8. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 433 calories. For $2.94 per serving…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 8
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
Step 2
In the meantime, beat the cream until it forms soft peaks.
Step 3
Once the chocolate has melted, fold it into the cream with a spatula.
Step 4
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
Step 5
Drizzle some sherry over the biscuits.
Step 6
Pour some custard in each glass followed by some fresh berries.
Step 7
Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
Step 8
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
Step 9
Keep refrigerated for at least 1 hour.
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 9 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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