Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
1 Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways. 2 Place the figs in a small frying pan / saute pan with the cut side face up and add the water around…
- Prep
- 9 min
- Cook
- 22 min
- Total
- 31 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Prepare the Figs
Prepare the Figs
Cut off the hard bits of
Cut off the hard bits of stalk and then cut the figs in half length ways.
Place the figs in a small
Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
Leave the figs on a medium
Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
Prepare the Syrup
Prepare the Syrup
In the pan there will be
In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
Push one half of walnut into
Push one half of walnut into every fig and then drizzle the syrup over the top.
Serve warm or cooled
Serve warm or cooled.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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