Arizona Twister — drinks
Drinks

Arizona Twister

Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a…

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
18 min
Cook
13 min
Total
31 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

1 shot Vodka
1 shot Malibu rum
1 shot Gold tequila
1 splash Orange juice
1 splash Pineapple juice
1 splash Cream of coconut
1 dash Grenadine
crushed Ice
1 wedge Pineapple

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Just mix in the shots of

Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.

2

Serve in a Hurricane glass

Serve in a Hurricane glass.

Tagged: Alcoholic

Drink data from TheCocktailDB (thecocktaildb.com)

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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