Apple Cider Punch — drinks
Drinks

Apple Cider Punch

If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice. Serve in a Collins Glass.

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
16 min
Cook
13 min
Total
29 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

4 qt Apple cider
1 cup Brown sugar
6 oz frozen Lemonade
6 oz frozen Orange juice
6 whole Cloves
6 whole Allspice
1 tsp ground Nutmeg
3 sticks Cinnamon

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

If you use the whole all

If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.

2

Serve in a Collins Glass

Serve in a Collins Glass.

Drink data from TheCocktailDB (thecocktaildb.com)

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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