Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)
Place all the ingredients in a food processor. Process until the mixture is well combined. If the mixture is too thick, add more lime juice until you reach the desired consistency.
- Prep
- 18 min
- Cook
- 13 min
- Total
- 31 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Place all the ingredients in a food processor
Place all the ingredients in a food processor. Process until the mixture is well combined.
If the mixture is too thick
If the mixture is too thick, add more lime juice until you reach the desired consistency.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 2 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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