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Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass. Serve in a Martini Glass.

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
12 min
Cook
13 min
Total
25 min
Servings
4
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

2 shots Gin
1/2 shot Grenadine
1/2 shot Heavy cream
1/2 shot Milk
1/2 Fresh Egg White

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Shake all the ingredients in a

Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.

2

Serve in a Martini Glass

Serve in a Martini Glass.

Tagged: Alcoholic

Drink data from TheCocktailDB (thecocktaildb.com)

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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